ʯÁñÊÓƵ

Credit points

72 credit points as per course structure

Course learning outcomes

The graduates of ʯÁñÊÓƵ are prepared and equipped to create a brighter future for life in the tropics world-wide.

ʯÁñÊÓƵ graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. ʯÁñÊÓƵ graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.

The ʯÁñÊÓƵ Bachelor of Tourism, Hospitality and Events (THE degree) graduate will:

• Demonstrate broad and coherent body of knowledge drawn from multiple disciplines necessary for understanding tourism hospitality and events systems;
• Work collaboratively and creatively to promote innovation and apply critical thinking and problem-solving strategies in disruptive business domestic and global contexts
• Demonstrate resilience, initiative, independence, judgement, and reflective practice with a commitment to lifelong learning and professional development
• Critically evaluate, interpret and communicate information, data and resources in academic and digital contexts
• Model ethical, sustainable and socially responsible standards in decision making and professional practice
• Apply knowledge and skills to identify, design and deliver customer-informed sustainable tourism, hospitality and events services and experiences
• Demonstrate an understanding of research informed practice in tourism, hospitality and events integrating industry intelligence and insights from multiple disciplines
• Apply critical thinking skills to resource, analyse and synthesise information and develop solutions for tourism, hospitality and events
• Apply technical and digital skills, including literacy and numeracy necessary for professional practice in business

Course progression requisites

Must successfully complete 12 credit points at level 1 before attempting any level 3 subject.

This course has a Work-Integrated Learning (WIL) program culminating in a third year core subject.  Students must successfully complete the prescribed WIL preparation modules and quizzes to be eligible to apply for a WIL capstone subject.

Special assessment requirements

No

Maximum allowed Pass Conceded (PC) grade

Nil