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Handbook year

2022

Course code

118711

Course type

Graduate Certificate (AQF Level 8)

Owner

Division of Tropical Health and Medicine

College

Public Health, Medical and Veterinary Sciences

Course pre-requisites

Completion of an AQF level 7 bachelor degree in animal science; or

Completion of qualifications recognised as equivalent to the above.

Minimum English language proficiency requirements

Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 2 – Schedule II of the ʯÁñÊÓƵ Admissions Policy.

Additional selection requirements

Information published by ʯÁñÊÓƵ or otherwise made available to students when applying, may specify additional criteria to be considered in ranking applicants in order of merit if the number of applications exceeds a quota or other limit on the places made available for the course.  Information provided by applicants during the application process and any other information obtained by ʯÁñÊÓƵ in the application process may be used by ʯÁñÊÓƵ to rank applicants in order of merit by reference to those additional criteria.

Post admission requirements

Q Fever immunisation:

Students must provide evidence of being immune to Q Fever within the first teaching period of their studies. Students who are not immune to Q fever will not be permitted on-site at some facilities and consequently this may result in their inability to complete the requirements of the course as accredited by the relevant professional accrediting body. If a student has not complied with the above requirement by the last day of the first teaching period of their studies, their enrolment will be terminated immediately.

Credit points

12 credit points

Course learning outcomes

Animal sciences covers the field of animal nutrition, welfare, and production with the aim of improving productivity of livestock, and better utilisation of animal resources in tropical, subtropical and similar agro-ecological environments.

Graduates of the Graduate Certificate of Animal Sciences will be able to:

• Apply advanced and integrated knowledge, including an understanding of recent developments in animal production and health issues relevant to developing countries and tropical regions of the World
• Analyse and synthesise complex information, problems, concepts and theories in new situations or contexts with creativity and independence
• Communicate theoretical knowledge using high level written English language and, where appropriate, numeracy skills, to a variety of audiences
• Make high level independent judgements in a range of professional functions, including professional competencies, behaviours and ethical frameworks, with responsibility and accountability for personal outputs and all aspects of the work.

COURSE AVAILABLE AT

NOTES

ʯÁñÊÓƵ Townsville

Expected time to complete

6 months full-time or equivalent part-time

Maximum time to complete

2 years

Maximum leave of absence

1 year

Course progression requisites

Nil

Course includes mandatory professional placement(s)

No

Special assessment requirements

Nil

Professional accreditation requirements

Nil

Supplementary exam for final subject

Not applicable

Eligibility

Students may apply for a credit transfer for previous tertiary study or informal and non-formal learning in accordance with the Credit Transfer Procedure

Maximum allowed

3 credit points

Currency

Credit will be granted only for studies completed in the 10 years prior to the commencement of this course.

Expiry

Credit gained for any subject shall be cancelled 12 years after the date of the examination upon which the credit is based if, by then, the student has not completed this course.

Other restrictions

Not applicable

Award title

GRADUATE CERTIFICATE OF ANIMAL SCIENCES

Approved abbreviation

GCertASc

Inclusion of majors on testamur

Not applicable – this course does not have majors

Exit with lesser award

Not applicable

Course articulation

Students who complete this course are eligible for entry to the Graduate Diploma of Animal Sciences, and may be granted advanced standing for all subjects completed under this course.